Recipe of Super Quick Homemade Fried Fish

Fried Fish

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Perfect Fried Fish. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Fried Fish using 9 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Fried Fish:

  1. Cat fish 2 kilo
  2. 2 Green peppers
  3. 2 Red peppers
  4. Onion 1 medium
  5. Oil(for frying)
  6. to taste Salt
  7. 3 cubes Maggi
  8. Spices
  9. Lemon 1 medium

Instructions to make Fried Fish

  1. Sprinkle salt all over the fish and wash with water then squeeze lemon juice and wash again,allow the water to drain.
  2. Rub all over the fish with salt and Fry in hot oil.
  3. Wash and slice the veggies,add little salt,Maggi,spices then stir fry.
  4. Garnish the fried fish with the veggies and serve.

While that is in no way the end all be guide to cooking fast and simple lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so you may prepare excellent lunches for your own family without needing to complete too horribly much heavy cooking at the approach.

So that is going to wrap it up for this special food How to Make Quick Fried Fish. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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