Recipe of Super Quick Homemade Ewa-Agonyin and its sauce/stew ("mashed bean")
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Speedy Ewa-Agonyin and its sauce/stew ("mashed bean"). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ewa-Agonyin and its sauce/stew ("mashed bean"), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ewa-Agonyin and its sauce/stew ("mashed bean") delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ewa-Agonyin and its sauce/stew ("mashed bean") is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ewa-Agonyin and its sauce/stew ("mashed bean") estimated approx 45mins.
To get started with this recipe, we must first prepare a few components. You can cook Ewa-Agonyin and its sauce/stew ("mashed bean") using 7 ingredients and 5 steps. Here is how you cook that.
This protein dish is a popular meal that has taken over the Nigeria streets. Its originators are the Togolese. I was inspired by Chef DPK (@Da-Princess Kitchen Culinary) recipe to give this dish a try(on her recipe there were lots of optional ingredients so it was economical and quick to fix...lol) and I was not disappointed by the outcome.The aroma from the sauce was similar from what we get from those Agonyin women that sold the mashed bean.
Ingredients and spices that need to be Prepare to make Ewa-Agonyin and its sauce/stew ("mashed bean"):
- 2 cups Brown Bean
- Medium size Onion
- 1 tbsp grounded crayfish
- Flaked dry fish
- 2 cooking spoon palm oil
- to taste Salt
- 8 fresh Habanero pepper
Steps to make Ewa-Agonyin and its sauce/stew ("mashed bean")
- Cook bean until soft and tender.
- Use a wooden spatula and mash the bean to form a mashy and thick result
- For the stew: Blend the peppers coarsely. In a sauce pan add 2 cooking spoon of palm oil, allow the oil to heat up a bit then add in the chopped onions, stir.
- Add the pepper, crayfish,dry flaked fish. Stir continuously till you achieve dry and black NOT burnt sauce/stew.
- Don't forget to taste for salt and correct when necessary. Viola!! the sauce/stew is ready for the bean.
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So that is going to wrap this up for this special food Easiest Way to Make Favorite Ewa-Agonyin and its sauce/stew ("mashed bean"). Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!