Recipe of Super Quick Homemade Cuttle fish salad with lemon vinaigrette
Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Cuttle fish salad with lemon vinaigrette. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cuttle fish salad with lemon vinaigrette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuttle fish salad with lemon vinaigrette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Cuttle fish salad with lemon vinaigrette using 11 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Cuttle fish salad with lemon vinaigrette:
- 250 gms cuttle fish (sliced)
- 250 gms prawns (optional)
- 1 Cucumber (sliced)
- 1/2 green bell pepper (chopped)
- 15-20 gms chopped parsley
- Black pepper (as needed)
- Salt (as needed)
- 1/2 cup lemon vinaigrette (Olive Oil, vinegar, lemon)
- 3-4 tsp Mayonnaise
- Ginger powder(a pinch)
- Aluminium foil
Instructions to make Cuttle fish salad with lemon vinaigrette
- Wash the slice of cuttle fish thoroughly keep aside.
- Clean the prawns and wash them.
- Take a bowl and prepare the vinaigrette adding olive oil, vinegar,lemon, salt & black pepper.
- Now steam your cuttle fish and prawns wrapping in an aluminium foil for 5-7 mins saperately.
- When cooled take out fish and prawns in a bowl, add your vinaigrette and give a nice toss.
- Take a serving plate place a thick slice of cucumber, place a slice or cuttle fish and prawn one after another, sprinkle some yellow bell pepper and garnish it with a dash of parsley. Serve it with ginger powder mixed mayonnaise & a spoon ful of vinaigrette on top.
While that is certainly not the end all be all guide to cooking easy and quick lunches it's great food for thought. The stark reality is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for the family without the need to do too horribly much heavy cooking through the approach.
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