Recipe of Super Quick Homemade Black soup

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Award-winning Black soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Black soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Black soup using 20 ingredients and 3 steps. Here is how you cook that.

Benin/Edo traditional black soup is a very delicious soup I must confess ,it's very healthy because of the blended infusion of leaves i.e bitter leaf, efirin(scent leaf) and uziza leaves

Ingredients and spices that need to be Get to make Black soup:

1. 1 derica of palmnut(banga)
2. 200 naira washed Bitter leaf
3. 100 naira scent leaf
4. 50 naira uziza leave
5. Big stock head(oporoko)
6. 2 big dried catfish
7. Dried bonga fish
8. 2 spear headed dried fish
9. Snail
10. Goat meat
11. Iru(but I used ogiri igbo locust beans)
12. 2 milk cup of crayfish
13. Maggi
14. Salt
15. Small quantity of red oil
16. Uziza seed(also known s iyere in yoruba)
17. Grains of paradise spice(known s ataiko)
18. Ataiko is a banga spice
19. 5 big bulbs of onions
20. Yellow pepper or Cameron pepper

Steps to make Black soup

1. Rinse the palm nut(banga) and boil in a pot till it gets soft,then you pound it very well add warm water and squeeze the juice from the pounded nut the It out,now place a sieve in a bowl and strain the banga juice out of the pounded palm nut you will get a milky oil cream as seen in the pictures. Set it side
2. Wash your goat meat,i always use vinegar to wash my goat meat to remove any sediment,now pound your uziza seed and use to season your goat meat,add maggi and salt and plenty onions I blended my onions and add your stock fish,allow the meat to get half cooked now add your different types of dried fishes you have rinsed allow to simmer. Now add your palmnut juice and the ataiko spice (paradise grain),cray fish,pepper,ogiri,salt,maggi and allow it to boil and cook till you see oil at the top
3. Meanwhile if the washed bitter leaf is still bitter,boil it for 1o mins till the bitter taste goes off and rinse.,Now slice your scent leaf and uziza leaf and blend all these 3 leaves together in a Blender add pepper,crayfish,plenty onions and let it be smooth.once it's smooth put in a separate pot and boil and add little red oil allow to boil for 10 mins.so the water will dry off.once this I done mix the blended leaves and the banga juice with meat..allow to boil for 5 to 7 mins...

While this is certainly not the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The expectation is that this will get your own creative juices flowing so you may prepare wonderful lunches for your family without the need to accomplish too much heavy cooking in the process.

So that is going to wrap it up for this special food Easiest Way to Make Super Quick Homemade Black soup. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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