Recipe of Speedy Moong Dal with fried fish head
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Favorite Moong Dal with fried fish head. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Moong Dal with fried fish head, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal with fried fish head delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moong Dal with fried fish head is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moong Dal with fried fish head estimated approx 30min.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Moong Dal with fried fish head using 15 ingredients and 9 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Moong Dal with fried fish head:
- 1 fish head fried
- 1 cup moong dal
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 2 dry red chilli
- 1 bayleaf
- 1 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 4 green chillies
- 1 teaspoon garam masala powder
- 1 teaspoon ghee
- as required Salt
- as required Sugar
- as required Vegetable oil
Steps to make Moong Dal with fried fish head
- Heat a wok and add the moong Dal. Roast them till they become light brown in colour.
- Wash the roasted dal and boil them in a wok by adding some water, salt and green chillies.
- In another wok, add some oil and add the dry red chillies and cumin seeds.
- Add the ginger paste, garlic paste and cumin powder.
- Fry the masalas, add the turmeric powder and then break the fried rohu fish head and mix them in the wok with the masalas.
- Add the dal and mix them well.
- Check the salt and add if required. Add the sugar. Mix them well.
- Add the garam masala powder and ghee
- Mix them well and remove it from the flame. Serve hot with steamed rice.
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So that is going to wrap it up with this exceptional food Easiest Way to Make Quick Moong Dal with fried fish head. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!