Recipe of Quick Edikaikong

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Any-night-of-the-week Edikaikong. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Edikaikong, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Edikaikong delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Edikaikong is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Edikaikong estimated approx 30mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Edikaikong using 11 ingredients and 3 steps. Here is how you can achieve it.

Taste delicious,I really enjoy it

Ingredients and spices that need to be Take to make Edikaikong:

1. leaf Water
2. leaf Ogu
3. Dry fish
4. Stock fish
5. Kpomo
6. Grated tattase/red bonnet pepper
7. Slice onions
8. Maggi naija pot
9. Maggi star
10. Gino maggi chicken
11. Palm oil

Steps to make Edikaikong

1. Pour Palm oil into a pot and set on fire,add onions fry a little and add grated Scotch bonnet and red pepper fry for about 10mins,add the kpomo,dry and stock fish stir well
2. Add curry and thyme stir and add the water leaf lock the pot and allow it to cook a little
3. Add seasoning,stir and add the ogu leaf allow it to cook until done,serve with semo or tuwon shinkafa,pounded yam etc

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So that is going to wrap it up with this special food Easiest Way to Prepare Homemade Edikaikong. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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