Recipe of Quick BBQ Grilled fish with pepper sauce
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Easiest Way to Prepare Quick BBQ Grilled fish with pepper sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from BBQ Grilled fish with pepper sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BBQ Grilled fish with pepper sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook BBQ Grilled fish with pepper sauce using 6 ingredients and 6 steps. Here is how you can achieve it.
Wow... what can I say?... this is the perfect remedy for cold and preg cravings...the aroma will lure you to it....the taste and flavours from both the fish and sauce are rewarding
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Ingredients and spices that need to be Get to make BBQ Grilled fish with pepper sauce:
- 1 tilapia fish, properly cleaned
- 2 limes
- Grated pepper and chilli according to how HOT you want
- 2 onions, thinly sliced
- Salt, soy sauce and other spices/seasonings of your choice
- Olive oil
Steps to make BBQ Grilled fish with pepper sauce
- Pat dry the fish with kitchen towel and make 3 slits on both sides. The slits can be more or less depending on the size of the fish. The slits help the seasonings reach deep inside the fish
- Make the bbq sauce by combining the soy sauce, olive oil, juice from 1 lime, salt, bullion cubes and spices together. Use a brush or even your clean hand to generously coat the fish with this. Make sure to put the sauce inside the slits. You can add chilli to the sauce if you want the fish hot
- Allow to marinate for 5-10 minutes then grill on charcoal grill or in the oven. Keep checking and rubbing more bbq sauce as you grill (if the fish is getting dry/burning)
- Once done, transfer to a serving plate but allow it to rest for about 5 minutes for the flavours to properly settle in the 🐟 😁
- For the pepper sauce, put 2 tbsp of olive oil in a sauce pan. When hot, add in the grated pepper and chilli. Cook for a few seconds. As you're cooking the peppers, add seasonings according to your taste. Lastly, add in the onions and take off the heat. The sauce should not be too cooked. It should be crunchy. You can also add green onions and parsley or mint leaves. Squeeze some lime juice when about to serve.
- Enjoy🍽. I had mine with golden yam and coleslaw. You need to give this combo a try because the sweetness from the coleslaw balances the sourness and heat from the pepper sauce and fish
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week BBQ Grilled fish with pepper sauce. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!