Recipe of Perfect Steamed Fish
Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, How to Prepare Perfect Steamed Fish. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steamed Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Steamed Fish using 9 ingredients and 12 steps. Here is how you can achieve it.
#ingredient 2
Fish
Ingredients and spices that need to be Get to make Steamed Fish:
- 250 gm fish
- 2 lemon
- 1 spoon Ginger Garlic and Chilli Paste
- Salt as required(as seafood is already saltie)
- 2 pinch Black Pepper
- 2 pinch Coriander Powder
- 1/2 spoon olive oil
- Leaves Green Coriander
- 6-7 mint leaves
Instructions to make Steamed Fish
- Marinate the fish.by adding
- Ginger garlic and Chilli paste, salt, pepper, coriander powder, juice of 1 lemon, olive oil.
- Marinate it fir 10 minutes.
- Take a steamer.
- Add water. Give it a boil.
- Place the marinated fish.
- On the top of the fish piece's
- Place sliced lemon rings, green coriander leaves and mint leaves.
- Close the lid.
- Steam the fish for 8 to 10 minutes. On medium to low heat.
- Serve with minty meeyo.
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