Recipe of Perfect Fried Dhaka fish
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Ultimate Fried Dhaka fish. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried Dhaka fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Dhaka fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Fried Dhaka fish using 10 ingredients and 3 steps. Here is how you can achieve that.
A must try for all sea food lovers
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Ingredients and spices that need to be Make ready to make Fried Dhaka fish:
- Fish fingers half kg
- 3/4 tsp Salt
- 1/2 tsp Chicken powder
- 1/4 tsp Black salt
- 2 tbsp Lemon juice
- 2 tsp Crushed red chillies
- 2 tsp Zeera crushed
- 1 tsp Corriander crushed
- half Egg
- Cornflour as required
Instructions to make Fried Dhaka fish
- Marinate fish with above all except for cornflour.
- Just before frying add in cornflour till coating forms on it.
- Deep fry in hot oil till crispy n tender.
While that is in no way the end all be all guide to cooking quick and easy lunches it's great food for thought. The stark reality is that this will get your own creative juices flowing so you could prepare wonderful lunches for your own family without needing to perform too horribly much heavy cooking at the approach.
So that's going to wrap this up for this special food How to Make Super Quick Homemade Fried Dhaka fish. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!