Recipe of Homemade Young Mangoes Chilli
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Ultimate Young Mangoes Chilli. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Young Mangoes Chilli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Young Mangoes Chilli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Young Mangoes Chilli using 9 ingredients and 3 steps. Here is how you can achieve it.
We call it sambal pecit in Indonesian
Ingredients and spices that need to be Take to make Young Mangoes Chilli:
- 5 cloves garlic
- 8 shallots
- 10 bird’s eye chillies/ chilli padi 🌶
- 10 big red chillis
- 2 stripes of kurau salted fish (cut into small pieces, remove the skin and any bones)
- 2 red ripe tomatoes
- 1 green young mangoes, julienned
- 3-4 tbsp Oil
- Salt, sugar, chicken/mushroom seasoning
Steps to make Young Mangoes Chilli
- Wash clean all ingredients, put all ingredients except kurau salted fish and green mangoes into chopper
- Heat some oil (about 3-4tbsp) on the pan, fry the salted fish until fragrant, add the remaining ingredients (except the mangoes)
- Once the chilli turns softer and fragrant, add the julienned young mangoes, continue stirring and fry for few more minutes. Season with salt, sugar, chicken seasoning to your taste
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So that is going to wrap it up for this special food Steps to Prepare Favorite Young Mangoes Chilli. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!