Recipe of Homemade Title:my edikiakong
Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Ultimate Title:my edikiakong. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Title:my edikiakong, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Title:my edikiakong delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Title:my edikiakong is 4people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Title:my edikiakong estimated approx 1hrs 30 mins.
To begin with this recipe, we have to prepare a few components. You can have Title:my edikiakong using 15 ingredients and 11 steps. Here is how you cook it.
I did it because of the love my man and his friend had for the Calabar soup
The specialty is in the taste that surprised me
Ingredients and spices that need to be Prepare to make Title:my edikiakong:
- leaf Water
- Ugwu
- Pepper (greated)
- Assorted meat
- Smoked Panla
- Locust beans
- cubes Seasoning
- Salt
- Palmoil
- Beef
- Onion chopped
- Curry and thyme
- Minced garlic
- Stock fish okporoko
- Crayfish ground
Instructions to make Title:my edikiakong
- Wash and clean assorted meat and beef and okporoko then set aside in a pot
- Add in curry and thyme, season cube,salt,minced garlic and cook on a Medium heat till well tendered
- Wash your ugwu before cutting and wash your water leaf separately
- Neatly wash your locust beans and smoked Panla
- Now place a pot on a Medium heat add palm oil till it well melted not blanched
- Add in your chopped onion and locust beans allow to cook for some a mins
- Then add in your Panla and the assorted meat and beef, cook for 3_4 mins
- Then add in your greated pepper and cook till the water is dried,here add in the crayfish, seasoning cube,salt and allow to cook well till all the ingredient are fully combined
- Now add in the water leaf allow to cook for a mins, then add in your ugwu leaf check the taste for correction and allow to cook for 3-4 more mins,and turn off the heat
- And serve your edikiakong with your favorite swallow my went well with pounded yam.
- It just too lovely, give it a trial
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