Recipe of Homemade Rohu fish in sarso masala
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Rohu fish in sarso masala. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Rohu fish in sarso masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rohu fish in sarso masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Rohu fish in sarso masala using 11 ingredients and 3 steps. Here is how you cook that.
#ingredient2
Ingredients and spices that need to be Get to make Rohu fish in sarso masala:
- 1/2 kg Rohu fish cut and cleaned
- 2 Tomato big
- 5 Green chillies
- to taste Salt
- 1 tsp Chilli powder
- 1 tsp Haldi powder
- 2 tsp mustard
- 1 tsp jeera
- 2 green chillies
- 1 cup garlic onion paste
- as needed Mustard oil
Steps to make Rohu fish in sarso masala
- Add haldi and salt to the fish,fry all the fish pieces,keep aside
- For gravy, in a pan add oil,then add the mixed mustard paste, tomatoes, and fry it for a 2 minute, don't fry the masala too much,then add water to it
- When the gravy boils add salt,chilli powder and greei chillies to it, let it boil for 5 minutes,then add all the fryed fishes and let it boil for1 minute,garnish with chopped coriander leaves.
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