Recipe of Homemade Machli ka khatta salan
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Machli ka khatta salan. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Machli ka khatta salan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Machli ka khatta salan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Machli ka khatta salan is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Machli ka khatta salan estimated approx 10 min.
To begin with this particular recipe, we have to prepare a few components. You can cook Machli ka khatta salan using 20 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Machli ka khatta salan:
- 3-4 pieces any fish
- 1 tbsp tamarind pulp
- 1 tsp roasted coriander seeds
- 1 tsp roasted cumin seeds
- 1/2 tsp fennel seeds
- 1/2 tsp fenugreek seeds
- 4 dried red chillies
- 1 tsp red chilli powder
- 1/2 tsp turmeric
- 3 cloves
- 2 cardamom pods
- 3-4 garlic pods
- 1 tsp grated ginger
- 1 tsp dessicated coconut
- to taste Salt
- As required Few Curry leaves
- 1 small sized onion chopped
- 2-3 green chillies
- As required water
- 4 tbsp oil
Steps to make Machli ka khatta salan
- Make a fine paste by adding cumin seeds, coriander seeds, dried red chillies, tamarind pulp, fennel seeds, fenugreek seeds, cloves, cardamom, garlic, ginger, salt, turmeric, red chilli powder to a blender using little quantity of water.
- Wash and clean the fish pieces. Marinate them with the prepared masala paste for 10 to 15 minutes and keep the remaining masala paste to prepare the gravy.
- Heat oil in a kadai and fry the fish pieces on both sides and keep it aside.
- In the same oil add the curry leaves, onions, green chillies, and saute till onions turn translucent. Now add the prepared masala paste and saute for few minutes.
- Then add the water depending on desired gravy thickness and cook till oil separates from the gravy. Now add the fried fish pieces into the gravy and cook for few seconds
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So that's going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Machli ka khatta salan. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!