Recipe of Homemade Deep fried fish and fries with guacamole
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Make Super Quick Homemade Deep fried fish and fries with guacamole. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Deep fried fish and fries with guacamole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deep fried fish and fries with guacamole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Deep fried fish and fries with guacamole is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Deep fried fish and fries with guacamole estimated approx 2hrs.
To begin with this recipe, we have to prepare a few components. You can have Deep fried fish and fries with guacamole using 9 ingredients and 10 steps. Here is how you can achieve it.
Was very delicious
Ingredients and spices that need to be Make ready to make Deep fried fish and fries with guacamole:
- 1/4 kg Potatoes
- 1 Fish
- Oil for deep frying
- to taste Salt
- 2 Tomatoes
- 1 Onion
- 2 Avocado
- 2 Lemon
- Ketchup
Steps to make Deep fried fish and fries with guacamole
- Peel the potatoes,wash then cut into stripes then leave them to dry out.
- Boil the potatoes for a few minutes refreshen then dry them out.
- Prepare oil for deep frying and deep fry the potatoes till crunchy.
- Squeeze out the lemon juice. Marinade the fish with the lemon juice and a pinch of salt then leave it for a few minutes.
- Deep fry the fish till golden brown.
- Peel the avocados and place in a bowl then dice the tomatoes and onion into smaller cubes and add to the avocado and mix well.
- Add a pinch of salt and some lemon juice to the mixture and continue to mix.
- Portion the food And serve sprinkled with ketchup adjusting according to your liking.
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