Recipe of Favorite Vegetable soup

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Ultimate Vegetable soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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The same holds true for lunches when we often resort to a can of soup or box of macaroni and cheese or any other similar product instead of putting our creative efforts into making an instant and easy yet delicious lunch. You will see many thoughts in this guide and the hope is that these thoughts won't only enable you to get off to a wonderful start for finishing the lunch R-UT all of us look for ourselves at at a certain point or another but also to use new things on your very own.
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Many things affect the quality of taste from Vegetable soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Vegetable soup estimated approx 40 mins.
To get started with this recipe, we have to prepare a few components. You can cook Vegetable soup using 12 ingredients and 7 steps. Here is how you cook it.
#cookeverypart. I used the stem and leaves of the spinach. No waste
Ingredients and spices that need to be Prepare to make Vegetable soup:
- Beef
- Dried fish
- Smoked fish
- Cow skin (Pomo)
- Tomato, pepper and onion paste
- Palm oil
- Salt
- cubes Seasoning
- Crayfish (grinded)
- Locust beans (optional)
- Palm oil
- Spinach (alayho / efo)
Steps to make Vegetable soup
- Wash your beef and cow skin. Put in a pot and cook with garlic, ginger, and onion. Season to taste
- Blend tomato, pepper and onion to form a paste.
- Pluck, cut and wash your spinach (alayho/ efo). Wash carefully and thoroughly to ensure all sand particles are removed. Allow to drain in a colander.
- Put a pot on fire. Add palm oil. Allow to bleach. Add your tomato paste. Allow to fry. Add your locust beans (optional). Season to your taste. Lower the flame and cover to cook for about 7 to 10 minutes.
- Add your cooked beef, Pomo, dried fish. Add stock or water. Cover and allow to cook for about 5 minutes or till liquid is just enough for your soup.
- Put in deboned smoked fish, spinach and grinded crayfish. Stir. Lower cooking flame, cover and allow to simmer for 3 to 5 minutes. Do not overcook your greens.
- Serve. Goes well with white rice or swallow of your choice. I served mine with Eba.
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So that is going to wrap it up with this exceptional food Easiest Way to Make Super Quick Homemade Vegetable soup. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!