Recipe of Favorite Fish Fry
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Make Speedy Fish Fry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish Fry estimated approx 15 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can have Fish Fry using 7 ingredients and 5 steps. Here is how you can achieve it.
Popular Bengali maachh bhaaja
Ingredients and spices that need to be Make ready to make Fish Fry:
- 4-5 pieces Fish (Rui/Rohu)
- 1/2 teaspoon onion juice
- 1 teaspoon turmeric powder
- 1/2 teaspoon chilli powder
- 1/4 teaspoon black pepper powder
- to taste Salt
- As needed mustard oil
Steps to make Fish Fry
- Clean the fish pieces and keep aside
- Mix all the masala powder in the onion juice and add salt to it
- Marinate the washed fish pieces with this masala and salt for 15 mins
- Heat a pan and put some mustard oil in it. When hot, fry the pieces equally brown on both sides
- Remove and soak the oil if needed on a tissue paper. Garnish with onions and coriander leaves, tomato and cucumber and serve hot as a starter or with rice
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So that is going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Fish Fry. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!