Recipe of Favorite Dambun shinkafa
Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Dambun shinkafa. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Dambun shinkafa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dambun shinkafa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Dambun shinkafa estimated approx 40 minutes.
To get started with this particular recipe, we must prepare a few components. You can cook Dambun shinkafa using 9 ingredients and 5 steps. Here is how you cook that.
Hmmmm wow to this recipe i my family and friends all enjoyed it is among my best recipe of dambu just give it a trial and tell me the remaing story
Ingredients and spices that need to be Make ready to make Dambun shinkafa:
- 2 1/2 cup broken rice
- Moringa
- Red pepper and tarugu
- Onions
- Dry fish
- Groundnut
- Vegetable oil
- Seasonings and spices
- Tumeric powder
Steps to make Dambun shinkafa
- Blend your rice and sieve it (that will make your dambu to look nice)
- Wash and cover it for like 20mint then put your pot on fire add water and use the cover of a pot and cover it to the level of the water then add the broken rice cover and let to simmer
- After it has simmer bring it down put in a bowl Bring your moringa that you have already wash add inside put your already prepared fish add your groundnut vegetable oil spices seasonings tumeric powder grind pepper mix all together make sure you mix well so that everything will be okay
- Now put your pot back on the fire then put your dambu inside u can use something to cover top of the pot so that the stim will not come out then allow to simmer again when you start heating the scent you can check if your dambu is done
- Serve to family with a cold natural drink
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