Recipe of Favorite Aavakaaya Fish
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Make Homemade Aavakaaya Fish. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aavakaaya Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aavakaaya Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aavakaaya Fish is 2ppl. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aavakaaya Fish estimated approx 10-15mins.
To begin with this recipe, we must first prepare a few ingredients. You can have Aavakaaya Fish using 12 ingredients and 6 steps. Here is how you cook it.
Marination of fish for shallow frying can be done in many ways. I have tried marinating the fish with gongura marinade and aavakaya(the gravy and oil part in traditional mango pickle)... it not only tasted yummm...., but very easy to make too
Ingredients and spices that need to be Get to make Aavakaaya Fish:
- 4 basa fish fillets
- 2 tsp Aavakaaya(with out pieces)
- 2 tsp aavakaaya oil(oil in the mango pickle)
- 2 tbsp oil
- For Gongura Marinade:
- 1 bunch gongura(sorrel leaves)
- 10 soaked red chillies
- 10 garlic
- 1/2 lemon
- 2 tsp roasted jeera
- 1 tsp Olive oil
- Salt as per taste
Steps to make Aavakaaya Fish
- For making gongura Marinade, clean and wash gongura leaves. Cook them and grind to a smooth paste by adding reqd salt. Keep it aside
- Grind together soaked red chillies,garlic,jeera, Salt and olive oil, coarsely. Mix it with gongura.
- Add aavakaaya gravy and oil in this paste
- Marinate fish by applying this paste on both sides and leave it for 30mins to one hour
- Heat 2tbsp oil in a pan and shallow fry the fish
- Once frying is done, sautee some white rice in the same pan, add reqd salt and serve fish with this rice.
While that is by no means the end all be all guide to cooking quick and easy lunches it is good food for thought. The hope is that this will get your own creative juices flowing so that you could prepare wonderful lunches for the family without the need to accomplish too terribly much heavy cooking through the approach.
So that is going to wrap this up with this special food Easiest Way to Prepare Award-winning Aavakaaya Fish. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!