Recipe of Award-winning Tandoori Pomfret
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Tandoori Pomfret. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tandoori Pomfret, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori Pomfret delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tandoori Pomfret is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tandoori Pomfret estimated approx Preparation time-10 mins, Cooking time-45 mins.
To get started with this particular recipe, we have to first prepare a few components. You can cook Tandoori Pomfret using 11 ingredients and 5 steps. Here is how you can achieve that.
#MSR
Tandoori style cooking of Pomfret is an ideal snack during rainy days and goes best with any beverage
Ingredients and spices that need to be Take to make Tandoori Pomfret:
- 1 Pomfret fish
- 1 Tbsp ginger garlic paste
- 1 tsp turmeric powder
- 1 Tbsp Kashmiri red chilli powder
- 1 lime juice
- 1/2 cup yogurt
- 1/2 tsp carrom seeds powder
- 1/2 tsp garam masala powder
- As per taste Salt
- As Required Mustard oil
- As Per Required Garnish with onion rings, lime wedges, Chaat Masala powder
Instructions to make Tandoori Pomfret
- Wash the fish well and make insertions on the body of the pomfret
- 1st marinate - Marinate with ginger garlic paste, turmeric powder, salt, and Kashmiri red chili powder and mix well making sure the insides through the insertions are also included. Set aside for 15 mins
- 2nd marinate - in a bowl add the rest of the ginger garlic paste, yogurt, Kashmiri red chili powder, carrom seed powder, lime juice, and garam masala powder and whisk well, marinate the fish with this, set aside for 15 mins
- Bake the fish at Preheat 180 deg C for 15 mins. Set aside
- Plate with lime wedges, onion rings, and coriander leaves, and drizzle some Chaat Masala. Enjoy a rainy day snack
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