Recipe of Award-winning Sura puttu
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Perfect Sura puttu. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
When it comes to cooking, it's crucial to keep in mind that every one started somewhere. I don't know of one person who came to be with a wooden cooking spoon and all set. There is a whole lot of learning that must be completed in order to be prolific cook and then there is obviously room for advancement. Not only would you will need to begin with the basics when it comes to cooking however, you nearly should begin again when learning to cook a new cuisine such as Chinese, Indian, Thai, or Indian food.
This usually means that at any given time on your cooking cycles there's quite probably someone somewhere that's better and/or worse at cooking more than you personally. Take advantage of this because the very best have bad days when it comes to cooking. There are lots of people who cook for several reasons. Some cook as a way to eat and survive although some cook since they actually enjoy the whole process of ingestion. Some cook during times of emotional trauma yet others cookout of utter boredom. No matter your reason behind cooking or understanding how to cook you should begin with the basics.
The good news is that when you've learned the fundamentals of cooking it is improbable you will ever need to relearn them. This means that you may constantly develop and expand your cooking skills. Since you find new recipes and improve your culinary skills and talents you will realize that preparing your own meals from scratch is far more rewarding than preparing pre packaged meals that are purchased from the shelves of your regional supermarkets.
Many things affect the quality of taste from Sura puttu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sura puttu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Sura puttu using 12 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Sura puttu:
- 500grm Shark fish
- 2 Onion (thinly sliced)
- 8 Green chilli (cut into two, length wise)
- 1 cup Grated coconut
- 10 Garlic pearls
- 1tsp Cumin seed
- 1 tbs Fennel seed
- 1 tsp Turmeric powder
- to taste Salt
- 5 tbs Oil
- 1,/2 cup Curry leaves
- 1/2 cup Mint leaves and coriander leaves
Steps to make Sura puttu
- Boil fish with turmeric powder and salt for 10min, drain and keep
- Remove skin and mash the flesh
- Cut onion into thin slices, slit chillies, crush garlic, cumin mint leaves and coriander leaves
- Keep a pan, add oil, fry onion and chilli, fennal seed, curry leaves stir for 10min
- Add garlic, cumin, continue to stir for 5min
- Now add mashed fish, keep stir in medium flame for 15min
- Now add coconut, reduce flame, cover and cook for 10min
- Enjoy your sura puttu with sambar rice
While this is by no means the end all be guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that will get your own creative juices flowing so you could prepare excellent lunches for the family without having to complete too much heavy cooking through the approach.
So that's going to wrap it up for this special food How to Prepare Super Quick Homemade Sura puttu. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!