Recipe of Award-winning Peanut stew
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Make Any-night-of-the-week Peanut stew. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Peanut stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Peanut stew using 11 ingredients and 13 steps. Here is how you can achieve that.
You can as well serve this stew with any swallow of your choice like tuwon rice, pounded yam, fufu or even boiled yam. I enjoyed mine with with rice
Ingredients and spices that need to be Make ready to make Peanut stew:
- Peanut butter
- Tomato paste
- Scotch bonnet and onions
- Coriander
- Meat, chicken or fish
- cubes Seasoning
- Onga classic (opt)
- 1 garlic clove
- Bay leaf(opt)
- Vegetable oil
- Water
Steps to make Peanut stew
- The original recipe called for store bought peanut butter but I made my peanut paste with a grinder. Peel the skin from the roasted peanut and pour into a grinder
- Grind and pause repeatedly until the peanut begin to crumble. Scrap down and continue until it starts to produce oil. Now add a tbsp of oil and grind until into turn into a creamy paste
- Now coarsely blend your pepper, onion and garlic in a blender and keep aside
- Wash the meat properly and put into your pot. Add the blended pepper mixture, coriander, onga seasoning, seasoning cube, bay leaf and a pinch of salt. If you are using salted peanut you should skip adding salt please.
- Add water to cover the meat and cook until tender
- Add tomato paste to the cooked meat and cook for 10min. Add litte veg. Oil since your peanut paste already has oil in it and the meat produces fat to. Cover and cook for 5min
- Finally add in your peanut paste and cook for 10min on simmering
- Serve and enjoy
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So that is going to wrap this up for this exceptional food Recipe of Ultimate Peanut stew. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!