Recipe of Award-winning Palm oil jallof rice with Dry Fish
Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Quick Palm oil jallof rice with Dry Fish. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Palm oil jallof rice with Dry Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palm oil jallof rice with Dry Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Palm oil jallof rice with Dry Fish using 7 ingredients and 1 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Palm oil jallof rice with Dry Fish:
- 2 cups rice
- Dry fish
- Palm oil
- 3 pepper
- Kayan miya(grated with garlic and ginger)
- Spinach and spring onions
- Seasonings
Steps to make Palm oil jallof rice with Dry Fish
- Washing and parboiled your rice. Grate and fry your Mayan miya with enough spices of your choice. Add your washed fish, add the palm oil cook for some mins. Add the rice, with some bonnet for good aroma. Cook till done. Add the spinach and spring onions and steamer.
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