Recipe of Award-winning Local Jellof Rice With Palm Oil, Scent leaf and Dry Fish
Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Favorite Local Jellof Rice With Palm Oil, Scent leaf and Dry Fish. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Local Jellof Rice With Palm Oil, Scent leaf and Dry Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Local Jellof Rice With Palm Oil, Scent leaf and Dry Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Local Jellof Rice With Palm Oil, Scent leaf and Dry Fish is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can cook Local Jellof Rice With Palm Oil, Scent leaf and Dry Fish using 9 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Local Jellof Rice With Palm Oil, Scent leaf and Dry Fish:
- 2 cups local rice
- Dry fish
- leaf Scent
- Dry pepper
- Handful crayfish
- 1 bulb onion
- Palm oil
- Maggi
- Salt
Instructions to make Local Jellof Rice With Palm Oil, Scent leaf and Dry Fish
- Dice the onion, cut the scent leave, wash the dry fish with hot water and salt, grind the crayfish and pepper and set aside
- Wash and parboiled the rice
- Bleach the red oil, put in the onion and saute. Add water and pour in the whole ingredients both the fish and scent leave. Allow it to boil then add the parboiled rice and cook till done.
- Food is ready 😋
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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Local Jellof Rice With Palm Oil, Scent leaf and Dry Fish. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!