Recipe of Award-winning Fish Stew
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Make Homemade Fish Stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish Stew is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish Stew estimated approx 45 mins.
To get started with this particular recipe, we have to first prepare a few components. You can cook Fish Stew using 7 ingredients and 3 steps. Here is how you can achieve that.
Its one of my favorite foods. Hope you try out my recipe.
Ingredients and spices that need to be Get to make Fish Stew:
- 3 Fried Fish
- 3 tomatoes, chopped
- 1 onion, chopped
- 1 tsp Royco
- cooking oil
- half tsp salt
- some water
Steps to make Fish Stew
- Put oil in the sufuria and heat, Then add onions then heat for a few minutes and add tomatoes.
- Let it soften and add the salt and royco then add 1 cup of water for soup and dip in the fish
- Cover and let it simmer for 15 minutes then remove from heat and serve with Ugali
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So that's going to wrap it up with this exceptional food Recipe of Speedy Fish Stew. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!