Recipe of Award-winning Deep fried fish with kales an Ugali
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Perfect Deep fried fish with kales an Ugali. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Deep fried fish with kales an Ugali, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deep fried fish with kales an Ugali delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Deep fried fish with kales an Ugali is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Deep fried fish with kales an Ugali estimated approx 1 hr.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Deep fried fish with kales an Ugali using 7 ingredients and 4 steps. Here is how you can achieve that.
Fish is my favorite food. I decided to prepare it in a different way. You can try it out.
Ingredients and spices that need to be Get to make Deep fried fish with kales an Ugali:
- 1 whole raw fish
- 1 bunch chopped kales
- 2 chopped tomatoes
- 1 chopped onion
- vegetable cooking oil
- 1 pinch salt
- flour for Ugali
Steps to make Deep fried fish with kales an Ugali
- Wash the fish, remove the intestine and cut into 3 parts.Sprinkle salt over the fish and Hang the them over a wire mesh so that the water can drain.
- Then add oil for frying in a frying pan and let the oil heat for a few minutes until you see bubbles. Then dip in the fish. Let it fry on one side till golden brown then turn the other side
- Remove from heat then wet fry the kales using oil, onions and tomatoes.
- Then cook the Ugali and serve the foods
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