Recipe of Any-night-of-the-week Fried fish
Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Ultimate Fried fish. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fried fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried fish is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried fish estimated approx 1 hour.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Fried fish using 3 ingredients and 2 steps. Here is how you can achieve it.
fried fish is a tasty delicacy that can be eaten with ugali. it may take time to prepare but the result is wort it
Ingredients and spices that need to be Prepare to make Fried fish:
- 1 raw fish
- salt
- 1/2 litre deepfrying cooking oil
Instructions to make Fried fish
- Take. raw fish and remove the scales and intestines and wash the fish. Salt it (just a pinch of salt) and let it dry for 30 minutes.
- Put the cooking oil in the pan and let it boil at maximum heat until you see bubbles. Put the fish in the pan and let it deepfry until it turn golden brown on one side and turn it over until both sides are evenly cooked. As you remove it from the pan let it the oil drain then serve while hot
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