How to Prepare Ultimate Mathi curry
Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Mathi curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Mathi curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mathi curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mathi curry is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mathi curry estimated approx 30 minutes.
To begin with this recipe, we must first prepare a few components. You can have Mathi curry using 16 ingredients and 2 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Mathi curry:
- 500 gm Sardines (mathi fish)
- 1 cup Onion
- 1/2 cup Shallots
- 1 and 1/2 tabspn Ginger crushed
- 4 nos Green chilli
- 1/2 cup Tomato
- 1 gooseberry size Tarmarind
- 1/2 teaspoon Mustard seed
- 1/4 teaspoon Fenugreek seed
- 2 string Curry leaves
- 1/4 teaspoon Turmeric powder
- 3tabspn Red chilli powder
- 1tabspn Coriander powder
- 2 tabspn Oil
- 2 tabspn Coriander leaves
- to taste Salt
Instructions to make Mathi curry
- Heat oil in a pan add curry leaves,ginger,green chilli saute it well.then add shallots,onion and enough amount of salt.saute it till it become soft then add tomato and mix well.once the tomato is cooked add turmeric powder,coriander powder,red chilli powder saute till masala gets cooked.add tarmarind juice and enough amount of water in the masala.mix well and allow it to boil.reduce the flame add fish.close the lid allow the fish to cook in low flame.
- In a pan add mustarad seed,fenugreek seed,cumin seed,dry roast it.when nice aroma comes switch off the flame and grind it well.then add it in the curry.when it start to boil allow the fish to cook completely.now the oil is separated and gravy becomes thick drizzle some coconut oil, curry leaves and coriander leaves switch off the flame.then close the lid mathi curry is ready to serve
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So that's going to wrap it up with this special food How to Make Favorite Mathi curry. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!