How to Prepare Super Quick Homemade Kachumbari with fish and greens

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Kachumbari with fish and greens. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kachumbari with fish and greens, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kachumbari with fish and greens delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kachumbari with fish and greens is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kachumbari with fish and greens estimated approx 45min.
To begin with this recipe, we have to prepare a few ingredients. You can have Kachumbari with fish and greens using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Kachumbari with fish and greens:
- 1 whole fish
- 4 medium tomatoes
- 2 medium onions
- 1 tblspn of vinegar
- 1 chili
- to taste Salt
- 1 medium lemon
- 1 bunch coriander
Steps to make Kachumbari with fish and greens
- Chop,onions,coriander and tomatoes and put them in a bowl.
- Squeeze the lemon And add salt.
- Add vinegar and Chili then stir. Leave it for 10minutes.
- For fish remove scales, and slice the fish on the body and apply salt.
- Heat cooking oil in a pan and deep fry.

- Serve hot with your kachumbari and green.
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Speedy Kachumbari with fish and greens. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!