How to Prepare Quick Tandoori Fish Pakora / Indian Style Deep Fish Fritters
Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Favorite Tandoori Fish Pakora / Indian Style Deep Fish Fritters. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tandoori Fish Pakora / Indian Style Deep Fish Fritters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori Fish Pakora / Indian Style Deep Fish Fritters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Tandoori Fish Pakora / Indian Style Deep Fish Fritters using 15 ingredients and 5 steps. Here is how you can achieve that.
#starters Enjoy these delightful morsels of deep fried goodness that are perfect for the drizzling rain!
Ingredients and spices that need to be Get to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters:
- 250 gm Halibut/cod/basa fish fillets cut into bite size chunks
- 2 Dry red chilies crushed
- 3 Birds eye green chilies finely chopped
- 2 tsp Ginger-garlic paste
- 1/4 tsp Turmeric powder
- 1 tsp Red chilli powder
- 2 tbsp Tandoori masala
- 4 tbsp Gram flour
- 2 tbsp Rice flour/cornflour
- 2 tbsp Greek yoghurt
- 2 tsp Lemon juice
- 1 drop Orange food colour (optional)
- Curry leaves- A sprig (optional)
- To taste Salt
- Oil- As needed for deep frying
Steps to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters
- Clean, wash, and drain the fish pieces. Marinate the fish with turmeric powder, birds eye chilies, lemon juice, ginger-garlic paste, and salt. Leave it aside for 30 mins.
- Heat oil in a heavy bottomed pan.
- In another bowl, add the red chilli powder, crushed dry red chilies, tandoori masala powder, gram flour, rice flour, yogurt, and water as needed to make a smooth batter without any lumps.
- Dip each marinated fish piece into the prepared batter making sure the fish is well coated with the batter. Gently add the fish pieces into the hot oil. Cook in batches and do not overcrowd the pan. Fry on medium flame for 4-5 mins on each side. Each piece should be crisp and golden all over.
- Remove from oil and drain on paper towel. Repeat the process with the remaining fish pieces. After all the fish pieces and cooked, add a sprig of curry leaves into the hot oil and fry for a minute. Drain and garnish over the fried fish. Serve hot as an evening snack and enjoy.
While that is by no means the end all be guide to cooking quick and easy lunches it is great food for thought. The stark reality is that this will get your creative juices flowing so that you are able to prepare excellent lunches for your family without needing to complete too much heavy cooking at the approach.
So that's going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning Tandoori Fish Pakora / Indian Style Deep Fish Fritters. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!