How to Prepare Quick Fried fish,ugali with greens(kunde,managu,terere and spinach)
Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, Steps to Make Quick Fried fish,ugali with greens(kunde,managu,terere and spinach). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried fish,ugali with greens(kunde,managu,terere and spinach), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried fish,ugali with greens(kunde,managu,terere and spinach) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried fish,ugali with greens(kunde,managu,terere and spinach) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Fried fish,ugali with greens(kunde,managu,terere and spinach) using 10 ingredients and 4 steps. Here is how you can achieve that.
I had missed cooking fish on my own,so I made it#4weekchallenge#charityrecipe
Ingredients and spices that need to be Prepare to make Fried fish,ugali with greens(kunde,managu,terere and spinach):
- Fish
- Greens
- 2 1/2 cups Maize flour
- 2 Onions
- 3 tomatoes
- Cooking oil
- Water
- Salt
- Soy sauce
- 3 pieces garlic
Instructions to make Fried fish,ugali with greens(kunde,managu,terere and spinach)
- Prepare your ingredients, boil water for the ugali when ready add your flour little by little until its firm and cooked leave it for 3 min then stir leave it again then remove.
- Cut your onions,garlic,boil your onions to make a paste,fry a little bit of your fish With cooking oil and some garlic.when ready remove your fish then in your pan add some oil and onions and the remaining garlic.
- After they have cooked add your tomato paste that u had prepared,let it cook for a while stir then add your fish and let it cook each side at least 3 to 5 mins then add some salt and soy sauce and a little bit of water. Let it cook for 2 more min then remove.
- Cook your vegetables, add cooking oil and salt and your onions,when they are ready add your vegetables,stir then remove. And serve your food.
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