How to Prepare Perfect Fish masala curry in Mithila style
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Ultimate Fish masala curry in Mithila style. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Fish masala curry in Mithila style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish masala curry in Mithila style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish masala curry in Mithila style is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish masala curry in Mithila style estimated approx 45mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Fish masala curry in Mithila style using 11 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Fish masala curry in Mithila style:
- 1Kg Fish-
- 50gm Mustard (for paste)
- 3 Onion medium size(for paste)
- 2 Garlic whole(for paste)
- 1 Tomato (finely chopped)
- 3 spoons Turmeric powder
- 1 spoon Chilli powder
- as per taste Salt
- 3 cups Oil
- Kasuri methi
- Water
Instructions to make Fish masala curry in Mithila style
- Clean the fish thoroughly
- Marinate with 1 garlic paste, salt turmeric and chilli powder and leave for 10 mins
- Heat oil in a karahi on full flame and pour the fishes one by one for deep fry
- After frying either in a different pan or in the same pan (but not using the left over oil after frying) pour oil, panchforan, add onion - garlic paste and stir it properly now add mustard paste, turmeric powder, chilli powder and fry untill oil removes from the paste. Now add tomato and kasuri methi and mix it well. Add water as for your requirement. Add salt and cook for 10 mins. Now add fried fish and again cook for 5 mins and turn off the gas and let it cool
- Put the fish curry in a bowl and decorate with coriander leaves. Now it is ready to serve. (taste best when it is served slightly hot)
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So that is going to wrap it up for this special food How to Make Ultimate Fish masala curry in Mithila style. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!