How to Prepare Favorite Achari Tel Ilish (Bengali Fish Curry)
Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Simple Way to Prepare Award-winning Achari Tel Ilish (Bengali Fish Curry). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Achari Tel Ilish (Bengali Fish Curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Achari Tel Ilish (Bengali Fish Curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Achari Tel Ilish (Bengali Fish Curry) using 9 ingredients and 7 steps. Here is how you can achieve it.
#post11 - Ilish Mach (Hilsa Fish) is an all time favourite of mine and most of the Bengali crowd. So let me share a very simple and an easy Hilsa Fish in mustard oil gravy, but with a slight twist. Some pickle masala is added to the traditional recipe to give an achari taste. To sum up it is pure divine and a must try recipe. It is best enjoyed with only plain steamed rice. . You need it to try it to believe what I mean. This yummy preparation has minimum of ingredients. The base of the gravy has only turmeric powder, red chilli powder, salt and pickle masala cooked with a tempering of nigella seeds and green chilies in mustard oil. So less effort but the end product is just mouth watering. #goldenapron
Ingredients and spices that need to be Take to make Achari Tel Ilish (Bengali Fish Curry):
- 2 pieces Hilsa fish, cleaned
- 2 tbsp mustard oil
- 1/2 tsp nigella seeds (kalonji)
- to taste salt
- 1/2 tsp turmeric powder
- 1 tsp. red chilli powder
- 2-3 green chilies, slit
- 1-2 tsp any pickle (I used mango pickle)
- 1 tsp coriander leaves, chopped
Instructions to make Achari Tel Ilish (Bengali Fish Curry)
- Make a paste with the turmeric powder, red chilli powder and 1/2 cup water. Keep aside.
- Marinate the fish pieces with a pinch of salt and turmeric powder for 10 minutes.
- Heat oil & fry the fish pieces slightly on both sides. Drain & keep aside.
- Temper the same oil with nigella seeds & green chilies. Saute for a few seconds.
- Add the paste and saute for a few seconds.
- Then add salt, pickle, 1/2 cup water and the fried fish. Bring it to a boil. Simmer on a medium flame for 2 minutes.
- Garnish with coriander leaves and serve with plain steamed rice.
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So that's going to wrap this up for this special food Step-by-Step Guide to Make Ultimate Achari Tel Ilish (Bengali Fish Curry). Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!