How to Prepare Award-winning Sorsha Fish
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Steps to Make Super Quick Homemade Sorsha Fish. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Sorsha Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sorsha Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sorsha Fish is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sorsha Fish estimated approx 45 mins.
To begin with this recipe, we must first prepare a few components. You can cook Sorsha Fish using 12 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Sorsha Fish:
- 8 piece Fish
- 100 gms Yellow sarso
- 50 gm Khuskhus
- 6 Green chilli
- 1/2 cup Coriander chopped
- to taste Salt
- 1 tsp Haldi
- Sarso oil for deep frying
- 2 Chopped onion
- 2 Chopped tomato
- 1 tsp Dhaniya powder
- 1/2 tsp Garam masala
Instructions to make Sorsha Fish
- Marinate the fish with some salt and 1/2 tsp haldi powder. With 2 tsp sarso oil for 30 mins.
- Than take yellow Sarson, khuskhus, 4 green chilli, 1 tbsp chopped corriender on a stone roller and add some salt and water and grind to a fine paste
- Now take a deep kadai put sarso oil and heat it well. Than fry the fish pieces 2-3 mins on both sides.
- How in the same kadai add Dhaniya powder, 1/2 tsp haldi powder, chopped onion. And stir fry for 3 mins. Than add tomatoes and cook for 3 mins. When cooked properly add the sarso khuskhus paste and mix well.
- Cook for 2 mins. Now add 2 cups water. And cook for 2 mins.
- Than add the remaining chopped corriender. Mix well. Now add the fried fish peices.
- Close the lid and cook for 5 min on med flame.
- Serve with rice.
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