How to Make Ultimate Vegetable yam Porridge (ji agworagwo)
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Super Quick Homemade Vegetable yam Porridge (ji agworagwo). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Vegetable yam Porridge (ji agworagwo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable yam Porridge (ji agworagwo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegetable yam Porridge (ji agworagwo) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vegetable yam Porridge (ji agworagwo) estimated approx 35 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can cook Vegetable yam Porridge (ji agworagwo) using 10 ingredients and 5 steps. Here is how you can achieve it.
This here is one special meal courtesy my mother Inlaw 😁 though she add ewedu leaf and less ingredients and it comes out yum; it’s called ji agworagwo in ibo. Easy meal
Ingredients and spices that need to be Take to make Vegetable yam Porridge (ji agworagwo):
- 1/2 tuber yam
- 6 bunch Green vegetables sliced
- 8 fresh habanero pepper chopped
- 1 large onion chopped
- 1 cup palm oil
- 1 cup dry prawn
- 1/4 cup crayfish blended
- to taste Salt
- 2 knorr cube
- Dry fish (optional)
Instructions to make Vegetable yam Porridge (ji agworagwo)
- Peel yam back and cut into medium size cubes; wash and parboil till it’s almost soft
- Heat up another pot and palm oil and once it’s hot, add onion and pepper stir for about a minute
- Add dry prawns, crayfish and dry fish, stir in salt and knorr cube and allow it cook on medium heat for 2 minutes max
- Add your cooked yam into the pepper sauce mixture and mix, mashed as much as possible while stiring.
- Finally add your green leaf stir and remove from heat almost immediately; the steam will complete the cooking. Serve afterwards and enjoy your meal.
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Vegetable yam Porridge (ji agworagwo). Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!