How to Make Super Quick Homemade My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉 is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can have My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉 using 6 ingredients and 4 steps. Here is how you cook that.
So quick and easy, I made this last week and it's gorgeous, the burst of Black Peppercons and the little tang of lemon makes this dish moorish.#Lunch#Snack#Fish
Ingredients and spices that need to be Prepare to make My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉:
- 1 tin Tuna fish crushed
- Add 1/2 tsp cracked Peppercorns
- 1 tsp hot Pepper Sauce
- 2 heaped tbls Sourcream
- 1 pinch Salt (opt)
- 1 little squeeze of lemon juice
Steps to make My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉
- Drain off the water or oil from the Tinned Tuna. Squash it down with a fork then add the cracked Peppercorns.
- Next add your toast to the toaster
- Add the hot pepper sauce then the lemon juice and squash it all in mixing. Then the Sour cream make it into a paste. You could add to a dip bowl and use as a dip with crackers, tortillas.
- Cut the toast and spread the tuna all over on 2 slices toast.
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So that's going to wrap it up with this exceptional food Steps to Make Speedy My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!