How to Make Speedy Blackened fish
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Super Quick Homemade Blackened fish. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Blackened fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blackened fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Blackened fish is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Blackened fish estimated approx 16 Minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Blackened fish using 14 ingredients and 7 steps. Here is how you can achieve that.
#myhealthykitchen - No oil recipes .
Normally tawa frying is used to prepare Blackened fish. This is a healthier alternative to avoid oil usage. I used Indian spices in this recipe, you can also try Cajun seasoning or other Italian seasonings or the mix of other spices likes oregano, parsley, dill, thyme, and celery seeds. #fish
Ingredients and spices that need to be Make ready to make Blackened fish:
- 1 fish fillet [ i used tilapia ]
- 1/4 tsp fennel seeds
- 4-5 fresh curry leaves
- 1 tablespoon lemon juice
- For Spice Mix:
- 2 tbsp semolina [ rava/sooji]
- 1 tbsp paprika or kashmiri mirch
- 1 tbsp onion powder or onion paste
- 1 tbsp coriander powder
- 1/4 tbsp garlic powder or garlic paste
- 1 1/2 tsp pepper powder [ adjust according to spice tolerance]
- 1 tsp garam masala [optional]
- 1/4 tsp dried and crushed curry leaves [ optional]
- as needed salt
Steps to make Blackened fish
- Pre-heat oven to 425 F.
- Mix semolina and all the spice powders except fennel seeds and fresh curry leaves in a plate.
- Wash and pat dry the fish fillets and brush it generously with lemon juice.
- Cover the fish fillet with the spice mix powder by gently patting it on the fish using fingers. [ if you are using onion and garlic paste apply it on to the fillet before putting the spice mix]
- Line a baking tray with foil paper and put some curry leaves and crushed fennel seeds on it. place the masala coated fish over it.
- Bake for 8 minutes. take it out of the oven. wrap the fish using the same foil, flip it and bake for another 6-8 minutes.
- Serve hot
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So that is going to wrap it up with this exceptional food Recipe of Award-winning Blackened fish. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!