How to Make Perfect Fish fillet
Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Ultimate Fish fillet. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish fillet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish fillet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish fillet is 2 serves.. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish fillet estimated approx 30 minutes..
To begin with this recipe, we must first prepare a few ingredients. You can cook Fish fillet using 7 ingredients and 6 steps. Here is how you can achieve that.
I have never tried fish fillet, so today I this recipe in a certain blog and tried it.
Ingredients and spices that need to be Get to make Fish fillet:
- 3 fish fillets
- 2 whisked egg
- 1/2 cup all purpose flour
- 1/2 cup breadcrumbs
- 2 tsp fish masala
- to taste Salt
- Enough oil for frying
Steps to make Fish fillet
- What I did first is to sprinkle salt and pepper on the fish fillet
- Mix fish marsala and flour in a plate. Then lightly apply on the fish.
- Deep the fillets in the whisked egg and coat it very well.
- Then coat fillet with breadcrumbs and set aside for about 15 minutes.
- Heat oil in a frying pan until hot then cook for 3 minutes on each side until golden brown
- Drain off excess oil and serve.
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