How to Make Award-winning Shorshe Mach
Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Favorite Shorshe Mach. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Shorshe Mach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shorshe Mach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shorshe Mach is 4 - serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shorshe Mach estimated approx 15 - 20 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can cook Shorshe Mach using 8 ingredients and 4 steps. Here is how you can achieve that.
This is bengali style fish curry
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Ingredients and spices that need to be Prepare to make Shorshe Mach:
- 500 gm rahu fish
- 1 tsp green chilli and ginger paste
- 1/2 tsp turmeric powder
- 1 tsp red chilli powder
- 1 tsp mustard paste
- 1/2 tsp panchphoron
- to taste Salt
- as needed Mustard Oil for frying
Instructions to make Shorshe Mach
- Wash fish twice or thrice with turmeric powder and salt. Marinate the fish with turmeric powder, salt and mustard oil. Keep a side for 2 minutes. Fry the fish in non stick kadai. Till it become light brown in colour. If you fry in non stick pan. It will not stick to the surface. Once it is done. Keep aside.
- In another kadai. Heat mustard oil. When the oil is hot. Add panch phoron. Let it crackle for few minutes. Add chopped onion. Saute it for few minutes. Add turmeric powder, red chilli powder, green chilli and ginger paste, salt and mustard paste. Saute it for few minutes
- Add water as needed. When the boil comes. Add fried fish. Cook till it becomes gravy.
- Once it is done. Transfer to a serving plate. Garnish with coriander leaves. Ready to serve hot....shorshe mach with hot...steam rice.
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So that's going to wrap this up for this special food Recipe of Ultimate Shorshe Mach. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!