Easiest Way to Prepare Ultimate Fried Cabbage with fish head
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Homemade Fried Cabbage with fish head. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried Cabbage with fish head, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Cabbage with fish head delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried Cabbage with fish head is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried Cabbage with fish head estimated approx 35min.
To begin with this particular recipe, we have to first prepare a few components. You can have Fried Cabbage with fish head using 15 ingredients and 11 steps. Here is how you cook that.
Bengalis are fond of fishes. One of their famous non veg preparation is preparing veggies with fish head. This dish can be relished with steamed rice.
Ingredients and spices that need to be Make ready to make Fried Cabbage with fish head:
- 1 rohu fish head
- 1 medium sized cabbage chopped
- 2 teaspoon cumin seeds
- 2 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 tablespoon ginger paste
- 1 tablespoon green chillies paste
- 2 bay leaves
- 1 medium sized tomato chopped
- 1 tablespoon ghee
- 1 teaspoon turmeric powder
- Salt as required
- Sugar as required
- Mustard oil as required
- 1 teaspoon garam masala powder
Steps to make Fried Cabbage with fish head
- Marinate the fish head with salt and half of the turmeric powder.
- Heat some mustard oil in a wok and deep fry them and break them into small pieces. Keep it aside
- Boil the cabbage in a pressure cooker upto 1 whistle. Keep it aside
- In the same oil in the wok, add the bay leaves, cumin seeds and saute it for sometime.
- Add the chopped tomatoes and then add the ginger paste, cumin powder, coriander powder, turmeric powder and green chillies paste and saute it very well.
- Add the boiled cabbage and add some salt as per your taste. Mix it well.
- Cover it with a lid in a medium flame.
- After 10min, uncover it and add the fried fish head.
- Mix it well and saute it untill the moisture dissapears and the cabbage is fried properly.
- Add the garam masala powder, sugar and ghee. Mix it well.
- Remove it from the flame and serve hot.
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