Easiest Way to Prepare Ultimate Deep fried Fish
Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Make Award-winning Deep fried Fish. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Deep fried Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deep fried Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Deep fried Fish is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Deep fried Fish estimated approx 30 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Deep fried Fish using 3 ingredients and 4 steps. Here is how you cook that.
I hope you will enjoy my recipe for today
Ingredients and spices that need to be Prepare to make Deep fried Fish:
- 1 raw fresh tilapia fish
- 1 pinch salt
- oil for deep frying
Instructions to make Deep fried Fish
- Remove the scale and the intestines and cut the fish but not into parts. Then wash the fish
- Sprinkle the salt on the fish on both sides to drain excess water. Then leave it hanging for 10 minutes.
- Put oil in cooking pan then let it heat until you see bubbles. Then dip the fish in the oil and let it fry till golden brown then turn the other side to cook too.
- Remove from heat and put aside for the oil to drain and serve with lemon and pepper.
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