Easiest Way to Prepare Speedy Coconut Rice
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Coconut Rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Coconut Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut Rice is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coconut Rice estimated approx 55 mins.
To get started with this particular recipe, we have to prepare a few components. You can have Coconut Rice using 14 ingredients and 11 steps. Here is how you can achieve it.
Ever since I found this toasting of rice for coconut rice 🤤🤤 I have never gone back to cooking it the normal way. This method gives it that local taste and your rice will not get soggy 😋😋
Ingredients and spices that need to be Get to make Coconut Rice:
- 2 1/2 cups basmati rice
- 1 tin coconut milk
- 1 sachet coconut powder
- Pepper 🌶 blended
- Onion 🧅 blended
- Garlic 🧄 blended
- Ginger blended
- to taste Salt
- leaf Bay
- 3 cubes Knorr
- 1/4 cup Coconut oil
- 1/2 cup dry prawns 🦐
- Little dry fish
- 1/4 cup crayfish blended
Steps to make Coconut Rice
- Wash your rice thoroughly and drain, heat up a frying pan or pot and pour rice into it and stir fry continuously
- Fry till it’s dry, you can stop frying once you notice some brown burnt color or you can allow it brown a bit, I like mine a bit brown. This roasting process should take you less than 10mins. Remove from heat and set aside once it’s ready
- Open you coconut milk tin, and in another bowl dissolve your coconut milk powder using little water.
- Pour in coconut oil, once it’s hot, add blended pepper, onion, garlic and ginger mix and stir
- Add in salt, knorr cube, bay leaf then stir
- Add your dry prawns, dry fish and crayfish, stir in the coconut milk and meat stock if you have any available
- Cover the pot and allow it cook for a minute or 2 or once it’s starts boiling. Pour in your toasted rice
- Stir and adjust ingredients if necessary, reduce heat to the lowest and cover pot with either foil, clean nylon or baking sheet then place the cover over it to cook with the steam
- You would need to add water and adjust ingredients if necessary, add water if your rice is still hard, for this particular measurement I used exactly 2 sachet of pure water after it dried up the first time, but you had to add it little by little till your rice is soft. Because the rice was toasted it won’t get soggy.
- Once your rice is tender and the water is dried up turn off heat and serve
- Enjoy with fried chicken 🍗
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So that's going to wrap this up for this exceptional food Recipe of Award-winning Coconut Rice. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!