Easiest Way to Prepare Perfect Shrimp & fish coconut curry
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Award-winning Shrimp & fish coconut curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Shrimp & fish coconut curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp & fish coconut curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shrimp & fish coconut curry is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can cook Shrimp & fish coconut curry using 13 ingredients and 9 steps. Here is how you can achieve that.
Because there is nothing better than coconut!
(To be served with white rice)
Ingredients and spices that need to be Prepare to make Shrimp & fish coconut curry:
- 4 big size shrimps
- 2 fish filet (the fish of your choice)
- 1 big tomato
- 1 big onion
- 3 Garlic cloves
- Green onion
- 1/2 can coconut milk
- 1 spoon canned tomato
- 1 teaspoon curry powder
- Red chili powder (optional)
- Salt & pepper
- Oil
- White rice
Steps to make Shrimp & fish coconut curry
- Cook the rice and put it aside,
- Season the fish filet with salt & pepper and fry it till golden and crunchy,
- Chop tomatoes, onions, garlic and green onions (you can just chop it as you want),
- In another pot, fry the onions until translucent then add the garlic,
- Fry the shrimps with the onions and garlic then season with salt and pepper,
- Once the shrimps are orange, add the chopped tomatoes, 1 spoon of canned tomatoes, 1 teaspoon of curry powder and if you want to spice it up, a bit of red chili powder,
- Add water and cook at medium heat until the tomatoes are soft,
- Once the tomatoes are soft, add the coconut milk, rectify the seasoning with a bit of salt and pepper if necessary and add the green onions. Add water if you consider that the sauce is too thick. Finally, add the fried fish at the end to not have it smashed (I made the mistake of adding it early! :D :D)
- Serve with white rice, and enjoy!
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So that is going to wrap it up with this exceptional food Simple Way to Make Ultimate Shrimp & fish coconut curry. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!