Easiest Way to Prepare Perfect Muri Ghonto
Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Speedy Muri Ghonto. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Muri Ghonto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muri Ghonto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Muri Ghonto using 16 ingredients and 12 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Muri Ghonto:
- 1.5kg Rui fish head (1 head of Rohu fish)
- 50 gms gobindo bhog rice
- 1 medium sized cubed potatoes
- 1 medium sized onion (half finely chopped and half paste)
- 1 tsp ginger garlic paste
- 1 tsp cumin powder
- 1 tsp red chilli powder
- 1 tsp turmeric powder (1/2 tsp to marinate and the rest for the curry)
- 1 cup mustard oil
- 1 each Green cardamom, cinnamon, clove
- 1 Bay leaf
- 1/3 tsp cumin seeds
- 1/2 tsp garam masala
- 2 tsp ghee
- 1 tsp sugar
- To taste salt
Instructions to make Muri Ghonto
- Heat oil and fry gobindobhog rice till golden and keep aside.
- Marinate the half cut fish head with Turmeric and salt for about 15minutes then deep fry for about 20minutes on low steam. Keep aside once done.
- To the remaining oil add the bay leaf, cumin seeds and whole garam masalas. Wait till the colour changes and cumin starts spluttering
- Add chopped onions, saute for a couple of minutes till the onion is translucent
- Add potatoes, turmic powder and some salt, fry the potatoes till it is golden.
- Now add onion paste, ginger garlic paste, cumin powder, chilli powder and fry over medium flame till the oil sides. Add water in between to avoid burning.
- Once the oil sides, add the fish head and break it with back of the spoon and bhuno for around 5minutes
- Add the rice and mix well;
- Add 1 and 1/3 cup of water and cover it. Turn the flame to low. Wait till the water dries up. Check in between.
- Once the water dries up check the seasoning.
- Fish it with ghee and garam masala powder.
- Tastes best with steamed rice.
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So that is going to wrap it up for this special food Recipe of Homemade Muri Ghonto. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!