Easiest Way to Prepare Homemade Meen Pollichathu
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Meen Pollichathu. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
In regards to cooking, it is important to keep in mind that everybody else started somewhere. I don't know of one person who was born with a wooden cooking spoon and ready to go. There is a lot of learning that must be carried out in order to become prolific cook and then there is always room for advancement. Not only do you need to start with the basics in terms of cooking but you almost must begin again if understanding how to cook a fresh cuisine such as Chinese, Thai, or Indian food.
This means that at any given time on your cooking cycle cycles there's quite probably some one somewhere that's worse or better in cooking more compared to you. Take heart from this as even the most effective have bad days in terms of cooking. There are many men and women who cook for different factors. Some cook as a way to consume and live although some cook because they actually like the process of cooking. Some cook during times of emotional trauma among others cook out of absolute boredom. No matter your reason behind cooking or understanding how to cook you should always begin with the fundamentals.
Lettuce wraps. All these mike delightfully flavorful lunch treats as well as the filling may be prepared ahead of time, which renders just reheating the filling and wrapping when you are all set to eat. This is a enjoyable lunch to share with your little ones also it teaches them that lettuce is quite a bit more elastic than people often give it credit for being. Many individuals choose to go with a teriyaki motivated filling; my children enjoys taco motivated fillings because of the lettuce rolls. You are absolutely free to think of a favorite meeting of one's individual.
Many things affect the quality of taste from Meen Pollichathu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meen Pollichathu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have Meen Pollichathu using 30 ingredients and 11 steps. Here is how you can achieve that.
#flavour4 - This is Meen Pollichathu, a yummy and spicy Kerala fish curry cooked in banana leaf. I have used one of my favourite fish - Pomfret, but this recipe is generally done with Pearl Spot fish.
It is one of the most popular item in a Kerala non-veg. menu platter and is truly a connoisseurs delight. It is a must try recipe for all the fish lovers. Goes best with hot steamed rice.
Ingredients and spices that need to be Prepare to make Meen Pollichathu:
- Ingredients -
- 2 pomfret fish
- 3 tbsp. coconut oil
- 1 tsp. coriander leaves, chopped
- 1 banana leaf cut into half
- Marination -
- 1 tsp. ginger-garlic paste
- to taste salt
- 1/2 tsp. turmeric powder
- 1 tsp. coriander powder
- 2-3 tsp. red chili powder
- 1/2 tsp. pepper powder
- 1 tsp. lemon juice
- 1 tbsp. coconut oil
- Curry -
- 1 tbsp. coconut oil
- 1/2 tsp. mustard seeds
- 1 tsp. ginger, chopped
- 1-2 onions, chopped
- 2-3 green chilies, chopped
- 1 sprig curry leaves
- 1 tsp. garlic, chopped
- 1 tomato, chopped
- to taste salt
- 1 tsp. coriander powder
- 1 tsp. red chili powder
- 1/2 tsp. turmeric powder
- 1/4 cup tamarind juice
- 1/2 tsp. pepper powder
- 2 tbsp, fresh grated coconut
Instructions to make Meen Pollichathu
- Clean the fish and make few slits on both the sides. Keep aside. In a small bowl, mix all the above mentioned ingredients for the marination.
- Apply the marination on both sides of the fish and keep aside for 25-30 minutes. Heat 2 tbsp. oil in a pan and fry the marinated fish on both sides till done. Keep aside. Drain and keep aside.
- For the curry, add 1 tbsp. oil in another pan and temper with mustard seeds. After it stops spluttering, add the chopped onion, ginger, garlic, green chilies and curry leaves. Saute till light brown.
- Add tomatoes & saute till it is nicely mashed.
- Add all dry spices & mix well.
- Then add coconut & tamarind juice. Give it a stir. Saute till dry. Keep aside.
- Grease the leaf with a few drops of oil & spread some onion mix.
- Place the fish over it. Spread some more of the mix over other side of
the fish. (both sides of the fish should be well coated with the masala.
- Wrap the fish with banana leaf & tie with a string.
- Heat remaining oil & place wrapped banana parcels on it. Cover & cook one side for 3-4 minutes, before flipping it over to cook the other side too.
- Garnish with coriander leaves & serve with hot steamed rice.
It's those small actions you take towards your aim of cooking healthy foods for the family which may matter far greater than any giant leap. Before you realize it you may find that you all have greater energy and a much better understanding of general wellbeing than you'd have envisioned before changing up your eating habits. If this is not enough to encourage you however, you may check out the excuse to shop for new clothes after you drop a size or 2.
So that is going to wrap it up for this exceptional food How to Make Favorite Meen Pollichathu. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!