Easiest Way to Prepare Homemade Fish & chips served with Green Salad
Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, How to Prepare Super Quick Homemade Fish & chips served with Green Salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish & chips served with Green Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish & chips served with Green Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Fish & chips served with Green Salad estimated approx 30 minutes/less.
To begin with this recipe, we must prepare a few ingredients. You can cook Fish & chips served with Green Salad using 11 ingredients and 5 steps. Here is how you can achieve that.
Homemade
Ingredients and spices that need to be Take to make Fish & chips served with Green Salad:
- 1 cup Flour
- 4 hake Fish
- 5 Potatoes
- 3 eggs
- Oil
- Lettuce
- Tomato
- Onion
- Cucumber
- Vinegar
- Sugar
Steps to make Fish & chips served with Green Salad
- Firstly fry your potatoes
- Dip your fish in flour then dip it in your eggs with spice
- Chop your lettuce and pour in a bowl
- Then add all your other vegs as mentioned above
- And then pour your vinegar and a tsp of sugar and your spice
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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Fish & chips served with Green Salad. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!