Easiest Way to Prepare Favorite Topiocar curry with chingri
Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Topiocar curry with chingri. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Topiocar curry with chingri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Topiocar curry with chingri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Topiocar curry with chingri is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Topiocar curry with chingri estimated approx 30 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Topiocar curry with chingri using 12 ingredients and 3 steps. Here is how you can achieve that.
Tasty and easy to cook
Ingredients and spices that need to be Prepare to make Topiocar curry with chingri:
- 500 gm Topioca
- 250 gm Chingri fish
- to taste Salt
- 1/2 tsp turmeric powder
- 1 tsp Ginger paste
- 2 tsp Garlic paste
- 1 tsp Coriander powder
- 1 tsp Cumin powder
- 2 Green chilies
- 1 tsp whole jeera(cumin seeds)
- as needed Oil
- 1/2 tsp Garam masala
Steps to make Topiocar curry with chingri
- Boiled Topioca in a pressure cooker. And then cut it into small pieces
- Take a karai. Fry chingri fish
- Add oil in the karai. Add whole jeera and fry it. Add ginger garlic paste and fry it. Add Topioca into it. Add cumin, coriander powder and green chilies, salt, turmeric. Stir it and cook it until the oil remove. Then add water and chingri fish. Cook for 5 minutes. Add garam masala and serve with rice
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