Easiest Way to Prepare Award-winning Beans Jollof with sweet potatoes and smoke fish
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Beans Jollof with sweet potatoes and smoke fish. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Beans Jollof with sweet potatoes and smoke fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beans Jollof with sweet potatoes and smoke fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beans Jollof with sweet potatoes and smoke fish is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beans Jollof with sweet potatoes and smoke fish estimated approx 55 minutes.
To begin with this recipe, we have to first prepare a few components. You can cook Beans Jollof with sweet potatoes and smoke fish using 8 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Beans Jollof with sweet potatoes and smoke fish:
- 2 cups beans
- 1 cup Palm oil
- 3 Royco cubes
- 1 pinch salt
- onion medium sized
- 5 red pepper medium sized
- 5 sweet potatoes medium sized
- smoke fish
Steps to make Beans Jollof with sweet potatoes and smoke fish
- Start by blending the onion and pepper and peeling the sweet potatoes and cut into small pieces Then you wash your beans and sweet potatoes properly Thereafter you get a clean pot and put on fire
- Then you pour the beans into the pot and add enough water and allow to cook for 35minute then you pour your sweet potatoes into the boiling beans on fire
- Then you pour your blended onion and pepper and then you add 3 cubes of Royco(Maggie) and a pinch of salt
- Then you add your smoke fish and allow to cook for more 15minutes then your Jollof beans and sweet potatoes is ready.
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