Easiest Way to Make Perfect Cabbage sauce with dry fish
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, How to Prepare Perfect Cabbage sauce with dry fish. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cabbage sauce with dry fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage sauce with dry fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Cabbage sauce with dry fish using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Cabbage sauce with dry fish:
- 6 dry fish
- Half cabbage
- Kayan miya(grated with garlic and ginger)
- 1 spoon oil
- Seasoning
Instructions to make Cabbage sauce with dry fish
- In a pot add your fish seasoning cook for some mins, add your grated kayan miya. Correct seasoning, add the oil. Add the cabbage and steamer for two mins. Serve with Yam, rice, potatoes.
- Serving mine with Spags😋
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So that's going to wrap it up with this special food Steps to Prepare Speedy Cabbage sauce with dry fish. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!