Easiest Way to Make Favorite Mudhi Ghanto (Fish head and ChickPea Curry
Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Perfect Mudhi Ghanto (Fish head and ChickPea Curry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mudhi Ghanto (Fish head and ChickPea Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mudhi Ghanto (Fish head and ChickPea Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mudhi Ghanto (Fish head and ChickPea Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mudhi Ghanto (Fish head and ChickPea Curry estimated approx 30 mins.
To get started with this recipe, we must prepare a few components. You can have Mudhi Ghanto (Fish head and ChickPea Curry using 18 ingredients and 8 steps. Here is how you cook it.
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This is traditional non-veg recipe of Odisha. It's prepare with fish head , chickpeas split Dal (Chana dal) and a rich masala. Mainly in marriage party in most areas of Odisha, this recipe is a must.
Although me, a pure vegetarian, never reluctant to learn and cook non-veg recipes for my friend and family . This came out as a delicious and tasty recipe which can go well with Rice , Roti , Poori and Paratha.
Ingredients and spices that need to be Get to make Mudhi Ghanto (Fish head and ChickPea Curry:
- 3 head marinated fish
- 1 cup Chana dal soaked in warm water for 1 hour
- 1 Potato chopped 1"
- 1 Onion chopped
- 2 green chilli chopped
- 1 tbsp minced Garlic
- 1 tbsp grated Ginger
- 2 tbsp chopped Tomatoes
- 1 tsp Coriander powder
- 1/2 tsp Cumin powder
- 1/2 tsp fish curry power
- 1/2 tsp Kashmiri red chilli powder
- 1 tsp crushed Kasoori methi
- 1/2 tsp Garam masala powder
- 1/3 Turmeric Power
- To taste Salt
- 2 tbsp mustard oil
- 1 bay leaf
Steps to make Mudhi Ghanto (Fish head and ChickPea Curry
- Boil the soaked,cleaned Chickpeas/Chana dal, chopped Potato, turmeric powder.
- Fry the marinated fish heads in oil (both the sides) in low medium flame. Mash them to small pieces.
- In a wok/Kadhai heat the oil. Add chopped onion, green chilli, bay leaf and cook till translucent.
- Now add ginger, garlic, tomato, salt and red chilli powder. Cook in low flame till the tomatoes softened,oil separate and aroma comes out.
- Add the mashed fish head and rest of the dried masala from ingredients (except garam masala) Cook in low flame for 3 minutes.
- Now mix the boiled Chana dal and potato nicely with the fish head masala and cook covered for 5 minutes in low flame.
Switch off the flame and add garam masala. Mix well.
- Switch off the flame and add garam masala. Mix well.
√Now this traditional recipe from Odisha is ready to serve.
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While this is certainly not the end all be all guide to cooking easy and quick lunches it is great food for thought. The hope is that will get your creative juices flowing so that you may prepare wonderful lunches for your own family without needing to accomplish too horribly much heavy cooking at the approach.
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