Easiest Way to Make Award-winning Red oil Stew with Fresh Okro soup
Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Speedy Red oil Stew with Fresh Okro soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Red oil Stew with Fresh Okro soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red oil Stew with Fresh Okro soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Red oil Stew with Fresh Okro soup estimated approx 3 covers.
To begin with this particular recipe, we have to prepare a few components. You can have Red oil Stew with Fresh Okro soup using 15 ingredients and 8 steps. Here is how you cook it.
Just want to go local today for the Children's day.
Ingredients and spices that need to be Get to make Red oil Stew with Fresh Okro soup:
- 12 pc Tomatoes
- 5 pc Pepper
- 4 pc Red bell pepper
- 3 pc Yellow pepper
- Onion 1big size
- Red oil 11/2 (milk)
- to taste Maggi
- to taste Salt
- 7 pc Okro
- Locust bean 1tbl spn
- Hot seed 1 Teaspn
- 1 Sardine fish
- 1 Pumo
- Beef 1/2 killo
- Innards (assorted) 1/2 killo
Steps to make Red oil Stew with Fresh Okro soup
- Wash and blend tomatoes, onion, pepper, red bell pepper, yellow pepper and boil to reduce water.
- Wash and season fish, and other protein, boil and fry.
- Heat red oil and add onion, add the boiled tomatoes fry for five minutes.
- Add stock and correct the seasoning and add all the fried protein then add your pumo.
- Reduce heat to stew for some minutes.
- Wash and cut Okro, pound locust bean and hot seed add to water and heat allow to boil for 3 minutes.
- Then add your cut Okro allow for few minutes so that the Okro will retain it green nature.
- Soup is ready. You can serve it with Amala, or any swallow of your choice.
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